the mad scientists from Scoops On Tap are bringing our #WizardingWorld-themed beers to life in ice cream form!

•#Butterbeer - Butterscotch toffee ice cream crafted with luscious butterscotch made with organic butter, brown sugar, smoked sea salt, and organic cream. Finished with our very own 9% Butterbeer and freshly made toffee pieces.

•#FortunaMajor - Toasted coconut, chocolate, almond ice cream. Made with toasted organic coconut, swirls of dark chocolate fudge, 85% Belgian dark chocolate, and sea salt covered almonds, then finished with Guatemalan cacao nibs and an infusion of our Fortuna Major Almond Joy-inspired Sweet Stout.

#IMustNotTellLies - A pomegranate, mint, and gin sorbet. Crafted with pounds of Sienevyi pomegranates, freshly muddled mint leaves, then infused with a bit of Nolet Gin and our Tart Pomegranate Ale. It's vegan!

#StrongerThanFiction - A coffee, coconut, and caramel ice cream. Made with an organic coconut and agave base infused with freshly-roasted single origin Kenyan coffee. They've added pounds of Argentinian dulce de leche, infused Mostra Coffee cold brew into the base, dropped in Guittard dark chocolate chunks, and infused our #StrongerthanFiction2019 alongside a swirl of Noah's Mill bourbon caramel.

•#GingerbreadHouseOfDarkstarNovember - A gingerbread cookie in ice cream form! Made with pounds of organic blackstrap molasses, freshly cut ginger, cinnamon, clove, and Tahitian vanilla. Finished with Guittard dark chocolate chunks and nuggets of Woodford Reserve double oaked praline graham crackers with an infusion of #DarkstarNovember!