There's only one thing that could make tomorrow's release of #PaisleyCaveComplex2022 better, and that's #PaisleyCaveComplex ice cream done four ways from our fellow innovators at @scoopsontap!

Check out this utterly outrageous line-up of beer-infused ice cream flavors, available from 12:00 - 9:00pm!

🫐 • Paisley Cave Complex - A toasted marshmallow ice cream base infused with PCC, with a swirl of fresh blueberries and Ecuadorian Cacao nibs.

🔄 • Complex Cave Paisley - Flip the script with this blueberry ice cream base made with Southern Highbush 'Jewel' blueberries, infused with PCC, and loaded with toasted marshmallows and Belgian chocolate chunks!

🌱 • Plant-Based Paisley Cave Complex - Coconut and oat milk ice cream infused with #FundamentalObservation (it's vegan!), loaded with vegan marshmallows, a fresh blueberry swirl, and Ecuadorian cacao nibs.

☁️ • Paisley Fluff - Sweet cream base infused with PCC and blended with housemade marshmallow fluff, finished with a blueberry swirl and mini chocolate marshmallows.

⚫️ • Degree of Motion - Madagascar vanilla base infused with #DegreeOfMotion and loaded with pounds of crushed Oreos.

👻 • Ghost Proton - Sweet cream base infused with #GhostProton and steeped on graham crackers with swirls of toasted marshmallows and decadent fudge.

They'll be right out front of the Tasting Room scooping and packing pints THIS SATURDAY ONLY! Don't miss this year's epic #PaisleyCaveComplex2022 ice cream slate!