Fellow Innovators! We're delighted to resume our monthly pop-ups with the mad scientists at Scoops on Tap, beginning October 1-2! Check out this incredible line-up of #BottleLogic beer-infused ice cream flavors, only available at the Tasting Room this weekend as we bring our #Quarktoberfest festivities to an epic close!
🥨 • #Quarktoberfest - Madagascar and Tahitian vanilla ice cream base infused with our #Quarktoberfest Bavarian-Styler Festbier, blended with Briess malt powder and finished with chunks of crushed malt balls and chocolate-covered pretzels!
🥭 • #TheLastRoad - (We'll share more about this next #LightningInABottle cocktail-inspired offering tomorrow!) Totapuri and Alphonso mango ice cream infused with #TheLastRoad and finished with Mexican limes, passionfruit, cayenne pepper, and Tajin spice.
🫐 • Plant-Based Paisley Cave Complex - Coconut and oat milk ice cream infused with #FundamentalObservation (it's vegan!), loaded with vegan marshmallows, a fresh blueberry swirl, and Ecuadorian cacao nibs.
👻 • Ghost Proton - Sweet cream base infused with #GhostProton and steeped on graham crackers with swirls of toasted marshmallows and decadent fudge.
⚫️ • #InvisibleLight - Apache Blackberry ice cream infused with #InvisibleLight, Madagascar vanilla, Ceylon cinnamon, and ginger, then finished with chunks of flaky-salty-buttery pie crust.
🍫 • #NumberKatCrunch - Rich Guittard Dutch dark chocolate ice cream infused with #NumberCrunch and loaded with Crunch Bar + Kit Kat pieces!
@scoopsontap will be serving scoops and packed pints (while supplies last!) here at the Tasting Room from 12:00 - 9:00pm on Saturday 10/1, and 12:00 - 8:00pm on Sunday 10/2!
