We’re taking our talents to Santa Ana to mind-meld with the outrageously innovative Chefs Zach Scherer and Drew Adams for a once-in-a-lifetime beer dinner hosted by Bottle Logic’s CXO, Lindsay Langton!
Check out the slated menu and grab your tickets here!
“Beer lovers all have their favorite breweries depending on the style of beer that they prefer. But notwithstanding their personal preferences, most beer lovers have a special place in their hearts for Bottle Logic. Since their opening in 2014, they have arguably been the most innovative brewery in Southern California.
They’ve been at the forefront of so many new things in beer it’s hard to keep track. And their flavor combinations are as interesting and cool as they are delicious.
It’s an absolute honor to welcome them to darkroom.
The lineup is as follows:
Smoked Scallop, Cheddar cheese fat, Fresh Citrus, Onion Ash
Lagerithm, American Dark Lager (back-to-back Great American Beer Festival Gold Medal Winner)
Wagyu beef tartare, Yeasted Pecan Cream, Buckwheat, Alliums, White Soy
Fuzzy Logic (Hazy IPA with Peaches)
Roasted Spring Onion Risotto, Gouda, Ham Dust
Double Actuator (West Coast Double IPA)
Smoked Duck Breast, Yeasted Pineapple, Chicories, Crunchy Chiles, Sorghum Jus
Alchemy of Elements (Bourbon Barrel-Aged Imperial Stout finished with Raw + Toasted Coconut, Pineapple, and Mango)
Toasted Honey Semifreddo, Fiuelletine, Yuzu kosho Syrup
Eve of Destruction ("Smoothie Sour" ft. Dragonfruit, Passionfruit, Pineapple)
Chocolate Mousse, Salted Fennel Vanilla Whip, a lot of Orange Zest
Intrepid Orchid (Bourbon Barrel-Aged English Style Vanilla Barleywine)