There is a time and place for new ideas and ingredients, but without tradition, there is no structure to build upon.
A stout brewed with lactose sugar, caramel malt and oats, resulting in a rich and velvety smooth finish.
HOPS: Goldings, Perle
MALT: Maris Otter, Crystal 60, Roasted Barley, Chocolate, Carafa III, Rolled Oats, Latose
ALCOHOL: 5% by volume
Pairs well with chocolate, desserts, cheese.